みんなさんこんばんは! This evening, I attended the Japanese tea ceremony, or 茶道, at Bond Hall. I'd heard about the tea ceremony from books and games but had never seen one in person, and it was very meditative to watch Kawamura sensei and Andrea san prepare thin green tea (薄茶). Andrea san was a student who'd learned sadou in the Zen Buddhist style and helped Kawamura demonstrate. Mariko san, one of the Japanese language tutors, assisted both of them. Thin green tea (left) vs. thick green tea (right). I learned the tea ceremony has its origins in Zen Buddhism, and was perfected by a master named Sen no Rikyu. It is traditionally prepared on the floor on a tatami mat, but modern forms of the tea ceremony are often performed on a table and chair after Japan opened its borders to overseas visitors and houses became more westernized. According to Sen no Rikyu, tea should have a cooling effect in the summer and a warming effect in the winter. The principles of the tea ceremony are harmony, re...